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Keith Currie
President, Canadian Federation of Agriculture
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Speaker Sessions
Innovative Cross-Sector Synergies for Sustainable Food Systems, Biodiversity, and Climate Goals
Nov 19 - Nature and Biodiversity / Food, Agriculture and Water
Session Date
Tuesday, Nov 19 2024
|
5:00 PM - 6:00 PM
Featuring
Robynne Anderson
Director General, International Agri-Food Network
Keith Currie
President, Canadian Federation of Agriculture
Ross Hampton
Executive Director, International Sustainable Forestry Coalition
Bob Lowe
President, Global Roundtable for Sustainable Beef (GRSB); Past President, Canadian Cattle Association (CCA)
Su McCluskey
Special Representative for Australian Agriculture, Australian Government
Canadian Leadership in Climate Change and Agriculture: Domestic and International Perspectives
Nov 19 - Nature and Biodiversity / Food, Agriculture and Water
Session Date
Tuesday, Nov 19 2024
|
12:00 PM - 1:00 PM
Featuring
Alicia Lopez-Alvarez
Climate Change Technical Specialist, World Vision Canada
Donal Brown
Associate Vice-President, Department for Country Operations, International Fund for Agricultural Development (IFAD)
Renée Brunelle
Senior Advisor and Practice Leader in Environment, SOCODEVI
Keith Currie
President, Canadian Federation of Agriculture
Nikita Eriksen-Hamel
Deputy Director, Global Affairs Canada
Bob Lowe
President, Global Roundtable for Sustainable Beef (GRSB); Past President, Canadian Cattle Association (CCA)
Mesfin Mada
Senior Program Manager, Canadian Foodgrains Bank
Regina Schmidt
Head of SDG2 Acceleration at the World Food Programme Innovation Accelerator, World Food Programme Innovation Accelerator